Hair Cutting Tools

A. Scissors

The operator should hold the scissors, preferably in the right hand with the points directly to the left, insert the thumb in the lower handle and the third finger in the upper one. The thumb pushes forward the lower handle by pressing against its upper rim, while the third finger pulls on the back of the lower rim of the upper handle. The first and second fingers curl around the back of the scissors, crablike, holding the scissors firmly.

Holding the scissors this way requires some practical instruction and continual practice. Opening and closing them many times using a somewhat pulling or biting away movement, rather than biting forward. This is almost an imaginary movement.

B. Combs

The hairdresser should also have at least three combs always in perfect condition (no broken teeth). One should be narrow half-ranked type, the second a similar but very fine or thin comb for cutting very short hair on the neck, and the third a dressing comb, wide enough for combing, placing, setting, and for general use.

C. Razors

One should have a razor or hair shaper.

Finally, a soft clean neck-brush should be readily available, to dust off cut hair ends.